It's been three days since the wort went into the carboy. It started out as a deep chocolate brown and was quiet. Within the first day, it was bubbling nicely and filled the room with the smell of hops. The gas output was almost constant.
The next morning the gas output was slowing slightly and the wort had changed from brown to a golden yellow. A froth of over an inch had formed on the top. One of the most fascinating things about this stage is how the yeast swirls around in the liquid.
After sixty hours, the gas production had slowed to half. The foam was still there, and it is still swirling. I am hoping for a good long fermentation time. I'm already thinking about what kind of beer to brew next. This one looks like it will be a success.
The next morning the gas output was slowing slightly and the wort had changed from brown to a golden yellow. A froth of over an inch had formed on the top. One of the most fascinating things about this stage is how the yeast swirls around in the liquid.
After sixty hours, the gas production had slowed to half. The foam was still there, and it is still swirling. I am hoping for a good long fermentation time. I'm already thinking about what kind of beer to brew next. This one looks like it will be a success.
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